It is a deep fried spiral-cut whole potato on a skewer, brushed with various flavours or seasonings of your choice.Read More
Long ago when the campsite was a working farm the kitchen was a milking shed. Now fully converted to create our seasonal tasty menu.
Baked at a high a temperature in our wood-fired oven. Choose from a number of natural fresh toppings.Read More
Fresh grilled (150g ⅓ lbs) patty placed inside a fresh bun then choose from a selction of toppings.Read More
Try this mexican classic flavoursome homemade beef chilli con carne combined with rice.
Fragrant and creamy Thai green chicken curry served with rice.
Batonnet cut potatoes, salted and available with a side of sauces.
Deep fried in rapeseed oil.
This apple and goat cheese salad is a light and delicious dish for almost any mealtime.
Simple lettuce salad with tomato, cucumber, red pepper, homemade dressing, salt and pepper.
Camembert cheese is breaded and deep fried and served alongside a choice of dipping sauce.
A blend of succulent cheese and spicy chilli peppers in a crispy batter.
100% Pure Chicken Breast Fillet Chunks.
Classic melt-in-the-middle chocolate dessert.
Calvados-soaked Green Apple Sorbet.
Smooth-tasting cake is loved by New Yorkers. Topped with a caramel drizzle.
Churros are fried until they become crunchy, and sprinkled with cinnamon sugar.
SOUS LES ÈTOILES NORMANDIE is a family run campsite in the village of St Martin des Besaces, Calvados, offering camping and caravanning. Perfectly situated for exploring the undulating picturesque countryside, tasting renowned cheeses, sampling sparkling cider and of course, the famous Calvados.